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Beer and new TVs: Euro 2024 ‘to fuel £2.75bn spree for UK shops and pubs’
Sun, 09 Jun 2024 12:01:13 GMT
First men’s summer tournament since pandemic plus favourable European kick-off times will boost long-struggling UK pubs and bars
Football fans are predicted to spend £2.75bn on items including beer, pizzas and new TVs during the men’s Euro 2024 tournament, which kicks off this week, scoring a much-needed boost for retailers, pubs and bars.
It will be the first men’s summer tournament since the pandemic without social distancing restrictions, signalling a badly needed boost for pubs and bars, in particular.
Continue reading...Nostalgia, adventure and ‘childhood whimsy’ drive trend as sleeping amid branches becomes sought-after UK holiday
Simon Dickson thinks there’s nothing like seeing a nuthatch on the branch of a 100-year-old oak right outside your window. For Jason Thawley, the best view is the dappled shadows of a tree canopy over your bed. And the treehouse designers are finding that tourists agree with them.
Treehouses are fast becoming the UK’s most sought-after holiday destinations, as travellers look for something special to help them tune out and immerse themselves in nature.
Continue reading...British Museum will host treasures from Samarkand in a bid to dispel cliches of camels, spices and bazaars
A monumental six-metre-long wall painting created in the 7th century, and 8th-century ivory figures carved for one of the world’s oldest surviving chess sets, are among treasures set to be seen in Britain for the first time.
The items will travel from the ancient city of Samarkand to the UK for an exhibition opening in September, as part of the first-ever loan from museums in Uzbekistan to the British Museum.
Continue reading...It describes itself as a ‘refined taverna’, but this Greek restaurant deserves more colourful language
Gaia, 50 Dover Street, London W1S 4NY (gaia-restaurants.com). Starters £10-£55; mains £32-£230; desserts £14-£36; wines from £45
Oliver Putnam, the washed-up Broadway director played by Martin Short in Only Murders in the Building, would adore Gaia, named after the goddess earth mother. Famously, Putnam lives on dips and Gaia is a veritable dip heaven. It starts with a dollop of soft, whipped, herb-flecked feta. That is followed by an indecently luscious taramasalata, like a savoury Chantilly, just begging to be scooped away with the accompanying hoop of still-warm sesame-crusted koulouri bread. There’s a fava bean dip, and a smoked aubergine dip and a tzatziki. Dip, my darlings. Dip like the wind. Mind you, the notoriously skint Putnam wouldn’t be able to access that which he so desires. For this is also dip heaven in that it can only be afforded by the gods; by those who can carelessly spend £12 on a thumb-high whorl of whipped cod’s roe.
Continue reading...Interesting story of breaking the security of the RoboForm password manager in order to recover a cryptocurrency wallet password.
Grand and Bruno spent months reverse engineering the version of the RoboForm program that they thought Michael had used in 2013 and found that the pseudo-random number generator used to generate passwords in that version—and subsequent versions until 2015—did indeed have a significant flaw that made the random number generator not so random. The RoboForm program unwisely tied the random passwords it generated to the date and time on the user’s computer—it determined the computer’s date and time, and then generated passwords that were predictable. If you knew the date and time and other parameters, you could compute any password that would have been generated on a certain date and time in the past...
Trump fans say his conviction is an overreach. But a close look at another recent fraud trial shows his case was run-of-the-mill.
The post To Understand the Trump Verdict, Look at the Case Against Shukhratjon Mirsaidov appeared first on The Intercept.
Ahead of the election in India, the Guardian’s video team travelled through the country to explore how fake news and censorship might shape the outcome.
Almost one billion people are registered to vote. The country's prime minister, Narendra Modi, has been in power for more than 10 years, and his Hindu nationalist Bharatiya Janata party (BJP) is seeking a third term.
But critics of Modi and the BJP say his government has become increasingly authoritarian, fracturing the country along religious lines and threatening India’s secular democracy. At the same time, the space for freedom of speech has been shrinking while disinformation and hate speech has exploded on social media.
From biking adventures to city breaks, get inspiration for your next break – whether in the UK or further afield – with twice-weekly emails from the Guardian’s travel editors. You’ll also receive handpicked offers from Guardian Holidays.
From biking adventures to city breaks, get inspiration for your next break – whether in the UK or further afield – with twice-weekly emails from the Guardian’s travel editors.
You’ll also receive handpicked offers from Guardian Holidays.
Continue reading...Gareth Southgate knows that relying solely on one gifted player would be repeating an old England mistake
The big man is back or at least he is coming back. It is a situation we have lived before with England on the eve of a major tournament in Germany. For Wayne Rooney post-metatarsal at the 2006 World Cup, see Jude Bellingham, for different reasons, and Euro 2024.
It has been a draining week for Gareth Southgate, the dark clouds gathering as the manager prepared to make the final cuts to his squad, the anxiety unavoidable. It is football. But it is also people. The difficult decisions, especially the ones to omit Harry Maguire, Jack Grealish and James Maddison, the first of the trio for fitness reasons, were felt by everyone.
Continue reading...Such is the grace and talent of the Dutch hurdler and sprinter that she appears to have the ability to bend time to her will - as well as a rare beauty in her technique
In the lead-up to every Olympics a handful of athletes become the focus of expectant attention. From this handful one emerges or is selected as the “face” of the Games. In London in 2012 it was Jessica Ennis, who as a heptathlete embodied all-round Olympian excellence. This visibility is not solely a question of athletic ability; Ennis fulfilled the host nation’s hopes by winning gold and by being incredibly nice, all the time. Usain Bolt’s face and long limbs dominated multiple championships because he was the fastest, one of the most likable and – as a result – the most heavily sponsored track athlete in the world. Every time his image appeared somewhere – ie everywhere – it promoted an associative bundle comprising his running shoes (Puma), Visa, Gatorade, Jamaica, the Olympic ideal and, by a kind of meta extension, the value of sponsorship itself.
But whereas 90% of the footballers at this year’s Euros will already be familiar to most people watching them on TV, in athletics this figure is probably reversed. The best-known athletes to emerge from a given championship might be people the majority of viewers had scarcely even heard of before. This would be true of Josh Kerr – identified, paradoxically, by his identity-obscuring Oakley shades – who surged to fame by beating Jakob Ingebrigtsen in the 1500m at the World Athletics Championships in Budapest last year, only to fade back into (temporary) obscurity when, outrageously, he was not even shortlisted for the BBC’s increasingly irrelevant Sports Personality of the Year.
Continue reading...Technology was once simply a tool—and a small one at that—used to amplify human intent and capacity. That was the story of the industrial revolution: we could control nature and build large, complex human societies, and the more we employed and mastered technology, the better things got. We don’t live in that world anymore. Not only has technology become entangled with the structure of society, but we also can no longer see the world around us without it. The separation is gone, and the control we thought we once had has revealed itself as a mirage. We’re in a transitional period of history right now...
Fresh and easy recipes you can get ready well in advance
There are plump, crumb-coated croquettes of peas and tarragon waiting to pop into sizzling oil and slices of potato, partly cooked and ready to toast under the grill. The pea croquettes will sit on a tangle of pea shoots and herbs. The potatoes will get a sauce of sweet, golden onion, curry paste and yoghurt. Both are the sort of recipes you can prepare in advance, leaving only the cooking to the last minute.
The croquettes, big fat fritters of peas and tarragon, have a back note of wasabi. The mild heat flatters the peas and unexpectedly brings the tarragon to the fore. Ideally, its presence is gently felt, but you can add more or less as the fancy takes you.
Continue reading...As bird flu spreads through US cattle, a hip California grocery store is making a smoothie from unpasteurized dairy and a supplement made from organs
In Los Angeles, where a $20 smoothie from Erewhon market has become a key fashion accessory, many wellness drinks are unabashedly girly. There’s Hailey Bieber’s Strawberry Skin smoothie, and Kendall Jenner’s Peaches and Cream smoothie. Alongside the launch of her second album, Guts, Olivia Rodrigo debuted a kombucha smoothie called Good 4 Ur Guts.
But at Erewhon, a celebrity-approved grocer that is half health food store and half catwalk, male wellness influencers also get their chance in the spotlight.
Continue reading...First men’s summer tournament since pandemic plus favourable European kick-off times will boost long-struggling UK pubs and bars
Football fans are predicted to spend £2.75bn on items including beer, pizzas and new TVs during the men’s Euro 2024 tournament, which kicks off this week, scoring a much-needed boost for retailers, pubs and bars.
It will be the first men’s summer tournament since the pandemic without social distancing restrictions, signalling a badly needed boost for pubs and bars, in particular.
Continue reading...The warm winter and wet spring spawned a mollusc army. Now they’ve invaded my brassicas, I’m at war with my conscience
It’s the beginning of summer, yet as I type these words, I’m watching sheets of rain coming down at an angle as my chickens cower under their hen house. Aside from a few gloriously sunny days, it feels like the rain hasn’t stopped since the middle of last autumn. While most of my plants appreciate the moisture, the wetter than usual weather has led to some issues in my veg patch.
Our heavy clay soil is more compacted than ever and the slugs and snails now reign, busily mowing down the young plants I raised from seed and entrusted to the veg beds. They came for the lettuces first, which didn’t survive their first night in the soil. Then they came for the brassicas – the radishes, the kohlrabi and the red Russian kale – stripping their leaves back to the scrawny mid-rib, destroying the centre so there was no chance of them growing back. After I convinced myself that they wouldn’t go for strong flavours, they devoured the coriander and dill seedlings that I’d planted, too. All the crops that I’d hoped to be harvesting by now are nowhere to be seen.
Claire Ratinon is an organic food grower and writer
Continue reading...It describes itself as a ‘refined taverna’, but this Greek restaurant deserves more colourful language
Gaia, 50 Dover Street, London W1S 4NY (gaia-restaurants.com). Starters £10-£55; mains £32-£230; desserts £14-£36; wines from £45
Oliver Putnam, the washed-up Broadway director played by Martin Short in Only Murders in the Building, would adore Gaia, named after the goddess earth mother. Famously, Putnam lives on dips and Gaia is a veritable dip heaven. It starts with a dollop of soft, whipped, herb-flecked feta. That is followed by an indecently luscious taramasalata, like a savoury Chantilly, just begging to be scooped away with the accompanying hoop of still-warm sesame-crusted koulouri bread. There’s a fava bean dip, and a smoked aubergine dip and a tzatziki. Dip, my darlings. Dip like the wind. Mind you, the notoriously skint Putnam wouldn’t be able to access that which he so desires. For this is also dip heaven in that it can only be afforded by the gods; by those who can carelessly spend £12 on a thumb-high whorl of whipped cod’s roe.
Continue reading...Comfort Eating with Grace Dent is back for a seventh course on 11 June. Join her and celebrity guests as they reveal the comfort foods that have seen them through their lives in series seven
New episodes of Comfort Eating with Grace Dent will be released every Tuesday
Continue reading...International aid organisations are warning Gaza is on the brink of famine. But since the start of the year groups of protesters have been trying to prevent food and supplies from getting in. Emma Graham-Harrison reports
Since the start of the year, groups of Israeli demonstrators have been gathering, first on the border with Gaza and then later in the West Bank, to lie down in front of food trucks – or in the West Bank even to attack them and their drivers – to try to prevent food aid getting into Gaza.
Who are these protesters and why would they try to prevent supplies from getting into the Gaza Strip, where international agencies say some children are already starving? Emma Graham-Harrison went to speak to the protesters to find out. She tells Michael Safi how, while their actions may seem extreme, believing aid should not be sent to Gaza is a worryingly mainstream view in Israel.
Continue reading...Andrew Bailey’s office has a losing record of fighting against exonerations recommended by local prosecutors — but it’s not giving up.
The post Missouri’s Attorney General Is Waging War to Keep the Wrongly Convicted Locked Up appeared first on The Intercept.
Technology was once simply a tool—and a small one at that—used to amplify human intent and capacity. That was the story of the industrial revolution: we could control nature and build large, complex human societies, and the more we employed and mastered technology, the better things got. We don’t live in that world anymore. Not only has technology become entangled with the structure of society, but we also can no longer see the world around us without it. The separation is gone, and the control we thought we once had has revealed itself as a mirage. We’re in a transitional period of history right now...
Tinned chickpeas are flying off the shelves at Tesco. Vegan influencer Christina Soteriou and child nutritionist Charlotte Stirling-Reed explain why – and share their tips for recipes and moreish snacks
“Chickpeas are flying off the shelves, so our priority is making sure they’re always available when customers want them,” says Ashley Wainaina, Tesco’s canned pulses buyer. “We’ve even changed our stocking system to make it more efficient, so we can keep up with demand.”
As the UK’s largest food retailer, Tesco is helping customers make better choices when they shop by highlighting better foods, such as snacks containing under 100 calories or foods that are high in fibre or low in sugar, through its Better Baskets campaign. Chickpeas are loaded with protein and fibre, they’re filling, a third of a tin counts as one of your five a day, and they can be cooked in a plethora of different ways. They’ve been eaten for millennia across the Middle East, India and the Mediterranean, and their popularity has soared here recently, too.
Continue reading...A weekly email from Yotam Ottolenghi, Meera Sodha, Felicity Cloake and Rachel Roddy, featuring the latest recipes and seasonal eating ideas
Each week we’ll send you an exclusive newsletter from our star food writers. We’ll also send you the latest recipes from Yotam Ottolenghi, Nigel Slater, Meera Sodha and all our star cooks, stand-out food features and seasonal eating inspiration, plus restaurant reviews from Grace Dent and Jay Rayner.
Sign up below to start receiving the best of our culinary journalism in one mouth-watering weekly email.
Continue reading...Michelle Roach bought a used ice-cream van in order to bring cheap, affordable food to Liverpool's struggling communities. She wanted a vehicle with freezers built in for frozen food, and also something cheerful that was able to break down stigmas around food poverty. Using a '10 items for £5' model, Michelle sources discount food from supermarket surplus and donations.
The Guardian's Christopher Cherry follows Michelle and the van on its rounds, with the service struggling to meet overwhelming demand as the cost of living crisis deepens, and the UK's general election fast approaches.
Continue reading...South Africa's case against Israel over allegations of genocide before the international court of justice has raised a central question of international law: what is genocide and how do you prove it? It is one of three genocide cases being considered by the UN's world court, but since the genocide convention was approved in 1948, only three instances have been legally recognised as genocide. Josh Toussaint-Strauss looks back on these historical cases to find out why the crime is so much harder to prove than other atrocities, and what bearing this has on South Africa's case against Israel and future cases
What is the genocide convention and how might it apply to the UK and Israel?
‘Famine is setting in’: UN court orders Israel to unblock Gaza food aid
On the last day of his Huginn mission, ESA astronaut Andreas Mogensen takes us on a tour of the place he called home for 6 months: the International Space Station. From the beautiful views of Cupola to the kitchen in Node 1 filled with food and friends and all the way to the science of Columbus, the Space Station is the work and living place for astronauts as they help push science forward.
Style, with substance: what’s really trending this week, a roundup of the best fashion journalism and your wardrobe dilemmas solved, direct to your inbox every Thursday
Style, with substance: what’s really trending this week, a roundup of the best fashion journalism and your wardrobe dilemmas solved, delivered straight to your inbox every Thursday
Explore all our newsletters: whether you love film, football, fashion or food, we’ve got something for you
Continue reading...Imagine a world in which you can do transactions and many other things without having to give your personal information. A world in which you don’t need to rely on banks or governments anymore. Sounds amazing, right? That’s exactly what blockchain technology allows us to do.
It’s like your computer’s hard drive. blockchain is a technology that lets you store data in digital blocks, which are connected together like links in a chain.
Blockchain technology was originally invented in 1991 by two mathematicians, Stuart Haber and W. Scot Stornetta. They first proposed the system to ensure that timestamps could not be tampered with.
A few years later, in 1998, software developer Nick Szabo proposed using a similar kind of technology to secure a digital payments system he called “Bit Gold.” However, this innovation was not adopted until Satoshi Nakamoto claimed to have invented the first Blockchain and Bitcoin.
A blockchain is a distributed database shared between the nodes of a computer network. It saves information in digital format. Many people first heard of blockchain technology when they started to look up information about bitcoin.
Blockchain is used in cryptocurrency systems to ensure secure, decentralized records of transactions.
Blockchain allowed people to guarantee the fidelity and security of a record of data without the need for a third party to ensure accuracy.
To understand how a blockchain works, Consider these basic steps:
Let’s get to know more about the blockchain.
Blockchain records digital information and distributes it across the network without changing it. The information is distributed among many users and stored in an immutable, permanent ledger that can't be changed or destroyed. That's why blockchain is also called "Distributed Ledger Technology" or DLT.
Here’s how it works:
And that’s the beauty of it! The process may seem complicated, but it’s done in minutes with modern technology. And because technology is advancing rapidly, I expect things to move even more quickly than ever.
Even though blockchain is integral to cryptocurrency, it has other applications. For example, blockchain can be used for storing reliable data about transactions. Many people confuse blockchain with cryptocurrencies like bitcoin and ethereum.
Blockchain already being adopted by some big-name companies, such as Walmart, AIG, Siemens, Pfizer, and Unilever. For example, IBM's Food Trust uses blockchain to track food's journey before reaching its final destination.
Although some of you may consider this practice excessive, food suppliers and manufacturers adhere to the policy of tracing their products because bacteria such as E. coli and Salmonella have been found in packaged foods. In addition, there have been isolated cases where dangerous allergens such as peanuts have accidentally been introduced into certain products.
Tracing and identifying the sources of an outbreak is a challenging task that can take months or years. Thanks to the Blockchain, however, companies now know exactly where their food has been—so they can trace its location and prevent future outbreaks.
Blockchain technology allows systems to react much faster in the event of a hazard. It also has many other uses in the modern world.
Blockchain technology is safe, even if it’s public. People can access the technology using an internet connection.
Have you ever been in a situation where you had all your data stored at one place and that one secure place got compromised? Wouldn't it be great if there was a way to prevent your data from leaking out even when the security of your storage systems is compromised?
Blockchain technology provides a way of avoiding this situation by using multiple computers at different locations to store information about transactions. If one computer experiences problems with a transaction, it will not affect the other nodes.
Instead, other nodes will use the correct information to cross-reference your incorrect node. This is called “Decentralization,” meaning all the information is stored in multiple places.
Blockchain guarantees your data's authenticity—not just its accuracy, but also its irreversibility. It can also be used to store data that are difficult to register, like legal contracts, state identifications, or a company's product inventory.
Blockchain has many advantages and disadvantages.
I’ll answer the most frequently asked questions about blockchain in this section.
Blockchain is not a cryptocurrency but a technology that makes cryptocurrencies possible. It's a digital ledger that records every transaction seamlessly.
Yes, blockchain can be theoretically hacked, but it is a complicated task to be achieved. A network of users constantly reviews it, which makes hacking the blockchain difficult.
Coinbase Global is currently the biggest blockchain company in the world. The company runs a commendable infrastructure, services, and technology for the digital currency economy.
Blockchain is a decentralized technology. It’s a chain of distributed ledgers connected with nodes. Each node can be any electronic device. Thus, one owns blockhain.
Bitcoin is a cryptocurrency, which is powered by Blockchain technology while Blockchain is a distributed ledger of cryptocurrency
Generally a database is a collection of data which can be stored and organized using a database management system. The people who have access to the database can view or edit the information stored there. The client-server network architecture is used to implement databases. whereas a blockchain is a growing list of records, called blocks, stored in a distributed system. Each block contains a cryptographic hash of the previous block, timestamp and transaction information. Modification of data is not allowed due to the design of the blockchain. The technology allows decentralized control and eliminates risks of data modification by other parties.
Blockchain has a wide spectrum of applications and, over the next 5-10 years, we will likely see it being integrated into all sorts of industries. From finance to healthcare, blockchain could revolutionize the way we store and share data. Although there is some hesitation to adopt blockchain systems right now, that won't be the case in 2022-2023 (and even less so in 2026). Once people become more comfortable with the technology and understand how it can work for them, owners, CEOs and entrepreneurs alike will be quick to leverage blockchain technology for their own gain. Hope you like this article if you have any question let me know in the comments section
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